SERVICES
ACUPUNCTURE
Acupuncture in Chinese medicine has a history that dates back at least 2,500 years. Today, there are many styles of acupuncture practiced in the United States, all of which have a different history. Acupuncture needles are thin and treatments should feel comfortable. It can be used as a preventative therapy, supportive therapy, or to provide full recovery from an ailment. Acupuncture treatments induce a parasympathetic response, allowing the client to rest, relax, and recover. Dr. Tyler has training in various styles such as sports and musculoskeletal, neuro-meridian, zang-fu, classical, scalp acupuncture, and auricular acupuncture. If applicable, he also uses electric stimulation and moxibustion with acupuncture.

FUNCTIONAL MOVEMENT & ORTHOPEDIC ASSESSMENT
Functional movement assessment looks at the quality of movement patterns and ranges of motion. Assessing the big picture with patterns such as extension, flexion and rotation, and movements such as a squat or single leg stance may indicate where and why there is pain in a certain area of the body. Assessments also determine the difference between a mobility and motor dysfunction. Orthopedic and muscle specific tests narrow down which muscles may or may not be involved in a dysfunctional movement pattern. Looking at both the big picture and specific muscles allows for a more informed assessment and therefore guides treatment approaches and treatment plans, and helps identify when referrals are necessary.

CUPPING
Cupping is a relaxing treatment method used to alleviate connective tissue and muscle tension and pain. Glass, ceramic, or plastic cups may be used based on which part of the body is being treated. A suction is created as the cup is placed onto the skin, which breaks up fibrotic tissues and stagnant fluids to allow for new circulation. Often, clients feel immediate relief after treatment. Cupping is a wonderful treatment on its own or after acupuncture. Moving cupping is a technique in which the practitioner moves the cup along the muscle tissue much like a massage. Still cupping is a technique in which a cup stays in one place. Both methods are soothing and effective.

MOXIBUSTION
Moxibustion is a warming method which involves the use of the herb Ai ye, or Chinese mugwort (Artemesia argyi). The herb is dried and used in powdered form either directly or indirectly on the skin or on an acupuncture needle to warm a particular part of the body or meridian. It can be used to treat a variety conditions, such as muscle cramps, stagnant tissue and fluids, stop bleeding, increase circulation, and to clear inflammation and swelling.


HERBAL MEDICINE
Dr. Tyler specializes in herbal remedies (topical and internal) for musculoskeletal injuries (bruises, strains, sprains, tears, and bone fractures). Formulas address each stage of injury from acute to post-acute and chronic, and address symptoms of inflammation, swelling, stiffness, and supporting tissue rehabilitation.
Herbal medicine has a long history of use in cultures around the world, and dating back around 5,000 years in China. Some tried and true formulas have lasted through the centuries and are commonly used today, and all formulas can be modified for each client as necessary. In some cases, herbal medicine may be stronger than acupuncture, but utilized together the two modalities can be very effective. Herbs are used from both Chinese and Western apothecaries and may be prescribed in the form of granules, capsules, raw form for tea, or topically for musculoskeletal injuries. Herbal remedies are not prescribed for every client, but are recommended when appropriate.

NUTRITION
Nutrition is a key aspect of everyone's health and is therefore taken into consideration with each client. In regards to musculoskeletal and neurological health, nutrition and/or internal medicine conditions can have affects on both systems. Whether recovering from an athletic injury, or dealing with a neurological condition, Dr. Tyler works with clients to understand their current dietary habits, educate them on the effects of certain foods, and if need be recommend simple and practical changes.

